Tourism activities will be sustainably managed, promoting and positively impacting the biodiversity conservation initiatives.
ACTION 11.1: Strengthen and implement training programmes and guidelines for nature-based tourism managers and operators by incorporating biodiversity conservation elements, not only to meet international tourism standards but also to increase their awareness and understanding of biodiversity.
ACTION 11.2: Identify and promote nature-based tourism products that showcase the country's biodiversity and emphasise the importance of biodiversity conservation.
| Global Targets | Degree of Alignment |
GBF-T16. Sustainable consumption choices are enabled, and food waste reduced by half GBF-T16. Sustainable consumption choices are enabled, and food waste reduced by halfEnsure that people are encouraged and enabled to make sustainable consumption choices including by establishing supportive policy, legislative or regulatory frameworks, improving education and access to relevant and accurate information and alternatives, and by 2030, reduce the global footprint of consumption in an equitable manner, including through halving global food waste, significantly reducing overconsumption and substantially reducing waste generation, in order for all people to live well in harmony with Mother Earth. | Medium |
GBF-T15. Businesses assess and disclose biodiversity dependencies, impacts and risks, and reduce negative impacts GBF-T15. Businesses assess and disclose biodiversity dependencies, impacts and risks, and reduce negative impactsTake legal, administrative or policy measures to encourage and enable business, and in particular to ensure that large and transnational companies and financial institutions:
(a) Regularly monitor, assess, and transparently disclose their risks, dependencies and impacts on biodiversity, including with requirements for all large as well as transnational companies and financial institutions along their operations, supply and value chains and portfolios;
(b) Provide information needed to consumers to promote sustainable consumption patterns;
(c) Report on compliance with access and benefit-sharing regulations and measures, as applicable;
in order to progressively reduce negative impacts on biodiversity, increase positive impacts, reduce biodiversity-related risks to business and financial institutions, and promote actions to ensure sustainable patterns of production. | Medium |