Cet objectif tel qu’il est reformulé vise à transformer les habitudes de production et de consommation pour qu'elles soient plus respectueuses de l'environnement et durables à long terme.il s’agit de mettre le point sur trois volets :
| Global Targets | Degree of Alignment |
GBF-T10. Areas under agriculture, aquaculture, fisheries and forestry are managed sustainably GBF-T10. Areas under agriculture, aquaculture, fisheries and forestry are managed sustainablyEnsure that areas under agriculture, aquaculture, fisheries and forestry are managed sustainably, in particular through the sustainable use of biodiversity, including through a substantial increase of the application of biodiversity friendly practices, such as sustainable intensification, agroecological and other innovative approaches contributing to the resilience and long-term efficiency and productivity of these production systems and to food security, conserving and restoring biodiversity and maintaining nature’s contributions to people, including ecosystem functions and services . | Low |
GBF-T14. The multiple values of biodiversity are integrated into decision-making at all levels GBF-T14. The multiple values of biodiversity are integrated into decision-making at all levelsEnsure the full integration of biodiversity and its multiple values into policies, regulations, planning and development processes, poverty eradication strategies, strategic environmental assessments, environmental impact assessments and, as appropriate, national accounting, within and across all levels of government and across all sectors, in particular those with significant impacts on biodiversity, progressively aligning all relevant public and private activities, fiscal and financial flows with the goals and targets of this framework. | Low |
GBF-T15. Businesses assess and disclose biodiversity dependencies, impacts and risks, and reduce negative impacts GBF-T15. Businesses assess and disclose biodiversity dependencies, impacts and risks, and reduce negative impactsTake legal, administrative or policy measures to encourage and enable business, and in particular to ensure that large and transnational companies and financial institutions:
(a) Regularly monitor, assess, and transparently disclose their risks, dependencies and impacts on biodiversity, including with requirements for all large as well as transnational companies and financial institutions along their operations, supply and value chains and portfolios;
(b) Provide information needed to consumers to promote sustainable consumption patterns;
(c) Report on compliance with access and benefit-sharing regulations and measures, as applicable;
in order to progressively reduce negative impacts on biodiversity, increase positive impacts, reduce biodiversity-related risks to business and financial institutions, and promote actions to ensure sustainable patterns of production. | Medium |
GBF-T16. Sustainable consumption choices are enabled, and food waste reduced by half GBF-T16. Sustainable consumption choices are enabled, and food waste reduced by halfEnsure that people are encouraged and enabled to make sustainable consumption choices including by establishing supportive policy, legislative or regulatory frameworks, improving education and access to relevant and accurate information and alternatives, and by 2030, reduce the global footprint of consumption in an equitable manner, including through halving global food waste, significantly reducing overconsumption and substantially reducing waste generation, in order for all people to live well in harmony with Mother Earth. | High |
GBF-T21. Data, information and knowledge for decision-making is available GBF-T21. Data, information and knowledge for decision-making is availableEnsure that the best available data, information and knowledge, are accessible to decision makers, practitioners and the public to guide effective and equitable governance, integrated and participatory management of biodiversity, and to strengthen communication, awareness-raising, education, monitoring, research and knowledge management and, also in this context, traditional knowledge, innovations, practices and technologies of indigenous peoples and local communities should only be accessed with their free, prior and informed consent[1], in accordance with national legislation.
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[1] Free, prior and informed consent refers to the tripartite terminology of “prior and informed consent” or “free, prior and informed consent” or “approval and involvement”. | Medium |
L'objectif proposé prend en considération les volets suivants de la façon suivante :
L’objectif tel qu’il est formulé est directement aligné avec les aspects de la cible 16 du CMB et aligné avec des degrés différents avec les cibles 15, 21, 14 et 10.
Encourager les populations à faire des choix de consommation durables repose sur la sensibilisation et l'éducation des consommateurs, fournissant des informations pertinentes sur les impacts environnementaux de leurs choix. La cible 16 met l'accent sur l'accès à des informations fiables pour permettre des choix de consommation éclairés.
Adopter un cadre législatif approprié soutient la transition vers une production et une consommation durables. Les régulations incluent des incitations pour les producteurs écologiques et des normes environnementales strictes, comme souligné dans la cible 16.
Améliorer l'éducation et l'accès aux informations pertinentes change les comportements de consommation. La cible 16 met en avant l'importance de l'éducation pour encourager des choix durables et réduire l'empreinte mondiale de la consommation.
Limiter la surconsommation et réduire l'empreinte écologique sont essentiels. La cible 16 vise à réduire de moitié le gaspillage alimentaire mondial et à diminuer la production de déchets, alignant cet objectif avec des pratiques de production écoresponsables.
Les deux visent à vivre en harmonie avec la nature, en protégeant les ressources naturelles et la biodiversité, tout en répondant aux besoins humains de manière respectueuse de l'environnement. En résumé, l'objectif proposé et la cible 16 sont liés par l'éducation, les cadres législatifs, la réduction de la surconsommation et la promotion de pratiques durables pour une coexistence harmonieuse avec la nature.
Moyens de mise en œuvre disponibles :