CHM - ORTThis objective aims to transform consumption habits and educate the general public and other biodiversity stakeholders in order to raise awareness of the impact of food waste and excessive waste production on the fight against biodiversity loss, while proposing concrete alternatives.
| Global Targets | Degree of Alignment |
GBF-T16. Sustainable consumption choices are enabled, and food waste reduced by half GBF-T16. Sustainable consumption choices are enabled, and food waste reduced by halfEnsure that people are encouraged and enabled to make sustainable consumption choices including by establishing supportive policy, legislative or regulatory frameworks, improving education and access to relevant and accurate information and alternatives, and by 2030, reduce the global footprint of consumption in an equitable manner, including through halving global food waste, significantly reducing overconsumption and substantially reducing waste generation, in order for all people to live well in harmony with Mother Earth. | High |
Multi-stakeholder sub-national workshops involving sectoral administrations, representatives of decentralized local authorities, representatives of universities, research institutes and researchers, traditional authorities, civil society organizations, in particular women's organizations, representatives of indigenous peoples and the private sector, have made it possible to gather contributions from local stakeholders in order to integrate local realities and national circumstances into the NBSAP II revision process.
The actions and activities are currently being developed, and therefore cannot be yet budgeted.