CHM - ORTThis objective aims to integrate sustainable and biodiversity-friendly practices in the agricultural, forestry, and fishing sectors to increase production and ensure food security. New production techniques must be innovative and environmentally responsible, while improving the efficiency and sustainability of production systems.
| Global Targets | Degree of Alignment |
GBF-T10. Areas under agriculture, aquaculture, fisheries and forestry are managed sustainably GBF-T10. Areas under agriculture, aquaculture, fisheries and forestry are managed sustainablyEnsure that areas under agriculture, aquaculture, fisheries and forestry are managed sustainably, in particular through the sustainable use of biodiversity, including through a substantial increase of the application of biodiversity friendly practices, such as sustainable intensification, agroecological and other innovative approaches contributing to the resilience and long-term efficiency and productivity of these production systems and to food security, conserving and restoring biodiversity and maintaining nature’s contributions to people, including ecosystem functions and services . | High |
Multi-stakeholder sub-national workshops involving sectoral administrations, representatives of decentralized local authorities, representatives of universities, research institutes and researchers, traditional authorities, civil society organizations, in particular women's organizations, representatives of indigenous peoples and the private sector, have made it possible to gather contributions from local stakeholders in order to integrate local realities and national circumstances into the NBSAP II revision process.
The actions and activities are currently being developed, and therefore cannot be yet budgeted.