By 2040, agriculture, fisheries, aquaculture, and forestry production levels in the target sites are sustainably managed, resilience is improved and long-term productivity is maintained
 

Promotion and Adoption of  Biodiversity-Friendly Agricultural Practices (DA-ATI, BFAR; DENR FMB):

• Identification of production zones in each target site and  promotion of adoption of climate smart, sustainable, and  biodiversity-friendly forestry, agriculture, fishery and aquatic production practices.
• Develop and implement training programs and extension services to educate farmers about the benefits and techniques of biodiversity-friendly practices such as organic farming, Sustainable Land Management (SLM) technologies, and Integrated Pest Management (IPM).
• Provide financial incentives and technical support to farmers who adopt biodiversity-friendly practices, including subsidies for organic certification and access to alternative pest management solutions.
• Establish demonstration farms and model villages to showcase successful implementation of biodiversity-friendly practices and their positive impacts on productivity and sustainability. 
• Provide material, financial and technical support to willing SLM adopters especially during the transition to BDFAPs wherein expected incomes may be reduced
• Collaborate with agricultural cooperatives, non-governmental organizations (NGOs), and private sector partners to disseminate information and facilitate knowledge exchange among farmers.
• Establishing the practice of using the supply chain and value chain principles in local commerce including preparation of habitat and production plan
• Creation of measures of gauging the improvement in local trade and economy due to good farming and conservation practices. *consult with NEDA

Expansion of Sustainable Forest Management (DENR FMB, Target 3):

• Conduct comprehensive assessments of forest resources to identify priority areas for sustainable forest management, focusing on increasing the coverage of production forests.
• Develop and implement forest management plans that integrate biodiversity conservation, ecosystem services, and community livelihoods, with active involvement of local stakeholders.
• Strengthen law enforcement and monitoring mechanisms to prevent illegal logging, forest encroachment, and unsustainable harvesting practices.
• Promote community-based forest management approaches, recognizing the rights and traditional knowledge of indigenous peoples and local communities.

Development of the Philippine Agrobiodiversity Index:(DA)

• Establish a multidisciplinary task force composed of experts from relevant government agencies, research institutions, and civil society organizations to develop the Philippine Agrobiodiversity Index.
• Conduct baseline assessments and surveys to gather data on agrobiodiversity indicators, including crop diversity, genetic resources, and ecosystem services.
• Utilize participatory approaches and engage stakeholders at all levels in the design and validation of the Agrobiodiversity Index.
• Establish a monitoring and reporting framework to track changes in agrobiodiversity over time and assess progress towards sustainability goals.

Reduction of Degradation in Agricultural Production Areas: (DA, BSWM, NCIP) (Targets 2, 22 23)

• Implement mariculture operation standards
• Enforce adherence to water quality metrics: transparency, suspended material, etc. 
• Implement soil conservation measures such as agroforestry, cover cropping, and contour farming to reduce erosion and improve soil health.
• Promote sustainable water management practices, including rainwater harvesting, drip irrigation, and efficient use of irrigation systems.
• Encourage the adoption of climate-smart agricultural practices that enhance resilience to climate change impacts and minimize environmental degradation.
• Engage and compensate IPLC (men, women, youth)  in rehabilitation and restoration efforts.
• Provide technical assistance and financial support for land rehabilitation and restoration efforts, particularly in degraded agricultural landscapes.

Increase in Nationally Recognized Agricultural Heritage Sites: (DA)(Target 3?):

• Recognition of Nationally Important Agricultural Heritage Sites (NIAHS)
• Conduct surveys and assessments to identify potential agricultural heritage sites based on their cultural, historical, and ecological significance.
• Establish criteria and guidelines for the recognition and designation of Agricultural Heritage Sites, involving local communities and experts in the selection process.
• Develop management plans for designated Heritage Sites that prioritize conservation, sustainable use, and community participation.
• Promote public awareness and appreciation of agricultural heritage through educational programs, ecotourism initiatives, and cultural events.
• Decrease local breeds classified as being at risk of extinction from multiple threats including but not limited to the introduction of alien invasive species (Target 4?)

There are several agencies which would be responsible for this, however the Department of Agriculture (DA) and Department of Environment and Natural Resources (DENR) are the main government agencies which would be implementing this. Under the DA’s purview are the Bureau of Plant Industry (BPI), the Bureau of Animal Industry (BAI), the Bureau of Fisheries and Aquatic Resources (BFAR) and the Bureau of Soils and Water Management (BSWM). 

On the side of the DENR is the Forest Management Bureau (FMB). The line item bureaus under each agency have specific mandates to ensure the sustainable management, maintenance and improvement of agriculture, fisheries and forestry production over time. 

Develop common strategies applying spatial planning approaches and from there pursue separate implementation activities

Separately, they contribute to the attainment of this target.